Spring 2019 Release
Jasmine Wit- This Belgian wheat-based ale, features fresh jasmine flowers harvested from the mountain. This full-bodied beer is bursting with the bright floral aromas of fresh jasmine blossoms.
Peat Mountain- This is our first beer release using our Estate peat smoked malt. This mildly peated porter was one of the first recipes we created at the brewery. This version uses all Estate ingredients! A complex nose of coffee, chocolate, and scotch with a smooth and savory finish.
Orange Lager- A fully Estate Lager laced with fresh Navel orange zest from the mountain. This American lager has a light but malty body with a crisp finish. The aroma has a touch of fresh orange.
Winter 2019 Release
Estate Fig Leaf-This fully estate pale ale features honey and fig leaves from Rincon Mountain as well as our barley and hops. Fig leaves provide interesting earthy notes of almond and coconut that pair beautifully with the honey collected from our bee boxes here on the mountain.
Estate Harvest Blend- This is our third year making a Harvest Blend but this is our first fully estate Harvest Blend! Each year, we pair a different grape varietal with a style of beer. This year’s Blend is an estate Saison, co-fermented with our Grenache grapes.
The Imperial Fig-An Imperial Oatmeal Stout with 110 pounds of fresh Rincon Mountain figs. This big beer really pushed our system to its limits! The result is a full-bodied, rich, roasty, and mildly spicy stout.
Fall 2018 Release
Pumpkin Ale- This is a revival of one of our classics. This is the perfect dessert-beer to share with family and friends during the upcoming holiday season. 55 sugar pumpkins were added to the boil and fine spices, such as cinnamon and vanilla beans, were added during secondary fermentation to create this uber flavorful Pumpkin Ale.
Biscuits and Jam- Inspired by our love for bread and yummy strawberry jam. A Pale English Mild with fresh strawberries.The result is an easy drinking beer that reminds us of visiting Grandma’s house.
Gobble Gobble- The ultimate Thanksgiving beer. A Blonde Ale with honey and fresh rosemary added to the boil and lemon peel added during secondary fermentation. This is truly a food-pairing ale that is meant to be sipped on while eating turkey, mashed potatoes, and gravy... lots of gravy.
Summer 2018 Release
Anniversary Estate Ale (Barleywine)- Our first fully Estate Smoke Mountain Bottle! All of the barley and hops that went into this beer were grown and harvested by our team; it is a true farm-tobottle beer, showcasing the terroir of the California Central Coast. This dark Barleywine was aged in a Rincon Mtn French Oak barrel. 10% ABV.
The Juice- This IPA style beer marries a complex and boisterous hop profile with a substantial, structured malt base. A refined chaos, if you will. Azacca hops provides hefty servings of tropical fruit goodness which are complicated and balanced by the herbal and floral hop, Loral.6.6% ABV.
Hibiscus IPA- the New Stone Fruit hop variety and 007:The Golden Hop (previously called Idaho 7) in addition to Hibiscus calyxes (seedpod casings) were used to create this red-tinted, slightly tart, tropical, ultra-hydrating IPA. 6.2% ABV.
Spring 2018 Release
Nightcap Old Fashioned-the first beer of our Nightcap Series: the Old Fashioned. A malty Strong Ale aged in a rye whiskey barrel. Luxardo Maraschino cherries and orange zest added at secondary. 12% ABV.
Picnic Kölsch- this Kölsch-style ale has a unique twist. It is a hybrid blend with 14% Rincon Mountain Syrah Saigniér Rosé, making it a deliciously refreshing summer picnic beer with a subtle pink hue. 8.2% ABV.
The Rare Pear- this wild lager was inspired by Japanese lagers and really good sake. Toasted rice, Estate Pears, and fresh ginger are some of the ingredients you will find in this crisp, refreshing, and very unique lager. 7.5% ABV.
Winter 2018 Release
2017 Harvest Blend- 80% Belgian Quad and 20% 2017 Barbera grapes (from our winery- Rincon Mountain) were co-fermented in the same fermentation vessel to produce this wine/beer hybrid. 13.6% ABV.
Sai-Sauv- 80% Saison and 20% Sauvignon Blanc grapes (from our winery-Rincon Mountain) were co-fermented in the same fermentation vessel. After fermentation, we aged this beer in one of our oak wine barrels for increased depth in flavor. 6.8% ABV.
VC Fire Crew- this Biere de Garde with cacao nibs is dedicated to the Ventura County Fire Crew and first responders who fought the Thomas Fire the night it swept through our property. 10.6% ABV.
Fall 2017 Release
Rincon Point Gose- a traditional style Gose using ocean water from Rincon Point. 5.1% ABV.
Coffee Stout- french roasted coffee was used to create this deeply flavored stout. Perfectly paired with a lazy Sunday brunch. 7.2% ABV.
Saison du Vin- a finished beer/wine blend of 80% Saison and 20% Rincon Mountain Viognier Wine. 7.4% ABV.
Summer 2017 Release
2017 Estate Pale Ale- a traditional style Pale Ale using hops from our very own hopyard. 6.5% ABV.
Belgian Tripel- elderflowers and star anise were added to this tripel for an extra layer of depth and complexity. 12.4% ABV.
Anniversary Ale- this barley wine aged in bourbon barrels was brewed in celebration of our second anniversary. 16.2% ABV.
Spring 2017 Release
Estate Honey Lavender Blonde Ale- we used our own honey and lavender from our farm in this flavorful and hyper local blonde ale. 6.6% ABV.
Citrus Medley White Ale- a traditional white ale brewed with naval, blood, and mandarin oranges all sourced from our farm. 7.3% ABV.
Biere de Garde - this beer features Palo Santo Wood. The light caramel malt character pairs nicely, but does not overshadow, the unique and minty flavor of the Palo Santo Wood. 12.5% ABV.
Winter 2016 Release
2016 Harvest Blend- 75% Belgian Quad and 25% 2017 Syrah grapes (from our winery- Rincon Mountain) were co-fermented in the same fermentation vessel to produce this wine/beer hybrid. 11.2% ABV.
Pumpkin Ale- sugar pumpkin meat, ginger root, nutmeg, allspice, cloves, cinnamon sticks, and vanilla beans are all ingredients used in this delicious ale. In addition, this beer was fermented in an actual pumpkin! 9.2% ABV.
Bavarian Monk- traditional Munich Dunkel was brewed as a tribute to our Brewer's father who sadly passed away during this release. 5.8% ABV.
Fall 2016 Release
Macadamia Nut Milk Stout- this rich and dark milk stout was brewed using Macadamia Nuts grown on our farm. 7.5% ABV.
Oktoberfest- tis the season for Oktoberfest. This traditional German Pilsner pays homage to the great German brewers during their celebratory beer drinking season. 6.8% ABV.
Anniversary Ale- in celebration of our one year anniversary, this barleywine aged in bourbon barrels is not meant to be drunk alone! 16.2% ABV.
Summer 2016 Release
"The Red, White, and Blue Shipment"
Blue Gold- this golden ale showcases local organic blueberries. In addition, we used Blue Pea Vine flowers from Thailand to give this beer a deep blue color. 8.6% ABV.
Red XIPA- this IPA includes Red-X malt from Germany, contributing to this beer's beautiful red color. Our Estate hops were used in this recipe. 8.1% ABV.
Saison du Vin- this beer is a wine/beer hybrid consisting of a 77% Saison and 23% Gewurztraminer white wine finished blend. 8.2% ABV.
Spring 2016 Release
Saison de Citron- we used Meyer lemons from our farm with a hint of black pepper to create this unique and local saison. 6.3% ABV.
White Rose- a Belgian Style White Ale spiced with fresh roses and cardamom. 6.3% ABV.
Biere de Mar- traditionally this beer was brewed during the cold winter months in France/Belgium to be aged and consumed in the spring. We decided to mimic this tradition with the release of this beer. 11.5% ABV.
Winter 2015 Release
Biere de Noel- this is a traditionally brewed Belgian Farmhouse Christmas Ale is to be enjoyed during the holiday season. 10.2% ABV.
Peat Smoked Porter- inspired by a recent trip to Scotland, this porter features smoked peat in honor of Scotch Whiskey. 7.5% ABV.
Estate Pale Ale- our first estate beer using our very own hops from our hopyard.6.1% ABV.
Fall 2015 Release
Honey Lavender Blonde- we used local honey and lavender in this traditional blonde ale. 5.4% ABV.
Double IPA- this traditional IPA is one of the first beers ever brewed at Smoke Mountain. 8.2% ABV.
Gose- this salty beer was brewed with coriander to add balance to the beer. 4.9% ABV.