Past Beers

Winer 2018 Release

2017 Harvest Blend-  80% Belgian Quad and 20% 2017 Barbera grapes (from our winery- Rincon Mountain) were co-fermented in the same fermentation vessel to produce this wine/beer hybrid. 13.6% ABV. 

Sai-Sauv- 80% Saison and 20% Sauvignon Blanc grapes (from our winery-Rincon Mountain) were co-fermented in the same fermentation vessel. After fermentation, we aged this beer in one of our oak wine barrels for increased depth in flavor. 6.8% ABV.

VC Fire Crew- this Biere de Garde with cacao nibs is dedicated to the Ventura County Fire Crew and first responders who fought the Thomas Fire the night it swept through our property. 10.6% ABV.

Fall 2017 Release 

Rincon Point Gose- a traditional style Gose using ocean water from Rincon Point. 5.1% ABV.

Coffee Stout- french roasted coffee was used to create this deeply flavored stout. Perfectly paired with a lazy Sunday brunch. 7.2% ABV.

Saison du Vin- a finished beer/wine blend of 80% Saison and 20% Rincon Mountain Viognier Wine. 7.4% ABV.

Summer 2017 Release 

2017 Estate Pale Ale- a traditional style Pale Ale using hops from our very own hopyard. 6.5% ABV. 

Belgian Tripel- elderflowers and star anise were added to this tripel for an extra layer of depth and complexity. 12.4% ABV.

Anniversary Ale- this barley wine aged in bourbon barrels was brewed in celebration of our second anniversary. 16.2% ABV. 

Spring 2017 Release 

Estate Honey Lavender Blonde Ale- we used our own honey and lavender from our farm in this flavorful and hyper local blonde ale. 6.6% ABV.

Citrus Medley White Ale- a traditional white ale brewed with naval, blood, and mandarin oranges all sourced from our farm. 7.3% ABV. 

Biere de Garde - this beer features Palo Santo Wood. The light caramel malt character pairs nicely, but does not overshadow, the unique and minty flavor of the Palo Santo Wood. 12.5% ABV.

Winter 2016 Release 

2016 Harvest Blend- 75% Belgian Quad and 25% 2017 Syrah grapes (from our winery- Rincon Mountain) were co-fermented in the same fermentation vessel to produce this wine/beer hybrid. 11.2% ABV.

Pumpkin Ale- sugar pumpkin meat, ginger root, nutmeg, allspice, cloves, cinnamon sticks, and vanilla beans are all ingredients used in this delicious ale. In addition, this beer was fermented in an actual pumpkin! 9.2% ABV.

Bavarian Monk- traditional Munich Dunkel was brewed as a tribute to our Brewer's father who sadly passed away during this release. 5.8% ABV.

Fall 2016 Release 

Macadamia Nut Milk Stout- this rich and dark milk stout was brewed using Macadamia Nuts grown on our farm. 7.5% ABV. 

Oktoberfest- tis the season for Oktoberfest. This traditional German Pilsner pays homage to the great German brewers during their celebratory beer drinking season. 6.8% ABV.

Anniversary Ale- in celebration of our one year anniversary, this barleywine aged in bourbon barrels is not meant to be drunk alone! 16.2% ABV.

Summer 2016 Release

"The Red, White, and Blue Shipment"


Blue Gold- this golden ale showcases local organic blueberries. In addition, we used Blue Pea Vine flowers from Thailand to give this beer a deep blue color. 8.6% ABV.

Red XIPA- this IPA includes Red-X malt from Germany, contributing to this beer's beautiful red color. Our Estate hops were used in this recipe. 8.1% ABV.

Saison du Vin- this beer is a wine/beer hybrid consisting of a 77% Saison and 23% Gewurztraminer white wine finished blend. 8.2% ABV.

Spring 2016 Release 

Saison de Citron- we used Meyer lemons from our farm with a hint of black pepper to create this unique and local saison. 6.3% ABV.

White Rose- a Belgian Style White Ale spiced with fresh roses and cardamom. 6.3% ABV.

Biere de Mar- traditionally this beer was brewed during the cold winter months in France/Belgium to be aged and consumed in the spring. We decided to mimic this tradition with the release of this beer. 11.5% ABV.

Winter 2015 Release 

Biere de Noel- this is a traditionally brewed Belgian Farmhouse Christmas Ale is to be enjoyed during the holiday season. 10.2% ABV. 

Peat Smoked Porter- inspired by a recent trip to Scotland, this porter features smoked peat in honor of Scotch Whiskey. 7.5% ABV.

Estate Pale Ale- our first estate beer using our very own hops from our hopyard.6.1% ABV.

Fall 2015 Release 

Honey Lavender Blonde- we used local honey and lavender in this traditional blonde ale. 5.4% ABV.

Double IPA- this traditional IPA is one of the first beers ever brewed at Smoke Mountain. 8.2% ABV. 

Gose- this salty beer was brewed with coriander to add balance to the beer. 4.9% ABV.